Friday, August 28, 2009

The Tortilla Press Weekend Brunch Menu
Brunch served until 2:30pm Saturdays and Sundays


Start Brunch off right!
Fresh Squeezed Orange Juice or
our very own Virgin Margaritas!
By the glass 3 Half Carafe 7 Pitcher 12

Fair Trade Organic Mexican Coffee 2.5

Juice! Cranberry or Apple 2


The Tortilla Press favorite! Our made to order guacamole 8

Mixed berry and banana quesadilla 5

Brie pecan flautas with a chipotle peach glaze 7

Nachos Lydia…with pintos, cheese, pickled jalapeño, pico, guacamole, crème 7

Fried sweet plantains..with mexican crème &
queso fresco 4

Mini chorizo tacos…with soft corn tortillas, onions, cilantro, lime 5

Mexican Cobb Salad…with lettuces, corn, bacon, black beans, queso fresco, grape tomato, cucumber, carrots, olives, tomato vinaigrette 6


Pancakes and French Toast

Classic hotcakes
Light & fluffy with syrup, honey butter& fruit cup 7

Caramel apple pancakes
Cinnamon apples, cajeta & whipped crème 8

Pan Perdida French Toast, Mexican style! Cinnamon egg battered, cajeta, honey butter 7

Banana Foster’s Pan Perdida
Mexican French toast with bananas, brown sugar & butter 8

Eggs and Omelets

Guadalajara Omelet
Eggs, ham, cheddar~jack cheese, rajas poblano, guacamole, pico de gallo, mexican crème, black beans, warm corn tortillas 8
Spinach, mushroom & goat cheese omelet
Served with breakfast potatoes, honey buttered toast 8.5

Los Americanos!
Two eggs, breakfast potatoes & honey buttered toast. Choose 1: bacon, chorizo, ham, fruit cup 7

Mexican Brunch Favorites

Our Tortilla Press House Classic…Huevos Rancheros!
It doesn’t get better! Three sunny side up eggs, corn tortillas, ranchero sauce,
rajas poblano, queso fresco, black beans 9

Frittata …black beans, corn, salsa roja, cheddar~jack cheese, breakfast potatoes 8

Breakfast Enchiladas ..Corn tortillas, scrambled eggs, cheese,guajillo chile sauce, black beans, chorizo hash 9

Chiliqules…a new Mexican favorite! Layers of tortilla chips and scrambled eggs, topped with tomatillo sauce, sliced avocado, mexican crème, pico de gallo 8

Breakfast burrito
Scrambled eggs, pinto beans, guacamole, salsa roja & cheddar jack, flour tortilla, breakfast potatoes , pico de gallo, mexican crème 7
Add bacon, ham or chorizo 1.5

Chorizo Hash & Eggs
With creamy chipotle orange hollandaise sauce, pico de gallo, crispy tortilla strips 10

Weekend Lunch Menu

Fajitas and Enchiladas
Chicken Fajitas
Tender grilled chicken with black beans, red rice, warm flour tortillas 10

Fish Tacos
Sauteed tilapia, achiote, black beans, warm corn tortillas 10

Chicken Enchiladas
Seasoned shredded chicken in a corn tortilla with guajillo chile sauce cheese, red rice black beans 9

Cheese Enchiladas
A blend of queso and cheddar jack in a corn tortilla with tomatillo salsa, red rice, black beans 9

All burritos served with cilantro slaw
Substitute sweet potato fries, spicy fries, cup of soup or house salad for additional 1.5

Chicken Burrito
Grilled chicken with cheese, red rice, beans, guajillo chile sauce 8

The Brandito
Pulled pork, bbq sauce, red rice, black beans, red chile wrap 9

Mushroom Sweet Potato Burrito
With lettuce, tomato, avocado, rice, beans, cheese 12

Sandwiches & Burgers
All sandwiches and burgers served wih a side of jalapeño potato salad.
Substitute sweet potato fries, spicy fries, cup of soup or house salad for additional 1.5

Our National Award Winner!
Tender Pulled Pork Sandwich with our famous chipotle peanut bbq sauce.
Served on a roll. 7.5

Shrimp, Scallop & Guacamole wrap, lettuce, tomato, spinach wrap 10.5
Bacon Guacamole Cheeseburger, lettuce, tomato 7.5
Cheeseburger, lettuce, tomato 6.5
Hamburger, lettuce, tomato 6
Grilled Chicken & Avocado On a red chile wrap with avocado ranch dressing, lettuce & tomato 8.5

Served with your choice of sweet potato or spicy fries, soup, salad or fruit cup

Chicken, mango & brie 10
Bacon, Tomato & Avocado 9
Crab & Avocado 10.5
Chicken & Avocado 9

Brunch Sides Lunch Sides
Bacon, chorizo coins, chorizo hash, fruit cup, breakfast potatoes 3
Spicy or sweet potato fries 2.5

Wednesday, August 5, 2009

Rough Draft Kids REstaurant week menu

This is a really rough draft, please feel free to leave comments or suggestions in the comment section. Thanks Chef Mark

Kids Restaurant Week
Starters Choose 1

Mexican Taco Salad with ground beef, cheese, lettuce, pico de gallo sour cream & guacamole

Kiddie queso plate, melted cheese dip with red, white & blue corn chips

Mini chicken & cheese flautas with our special jersey fresh tomato salsa for dipping


Grilled shrimp with peach salsa, coconut rice & green beans

Chili mac & cheese with corn muffin & green beans

Twin mini tacos, beef or chicken with red rice & pinto beans

Brandon's pizza quesadilla with grilled chicken & cheese with sauteed green beans

Strawberry & Banana Quesadilla with whipped cream

Churro Sundae with chocolate ice cream & chocolate sauce

Mini berry tangle with vanilla ice cream