Celiac Awareness Evening
The Tortilla Press
June 2nd 2009
Guacamole made to order with warm corn tortillas $7
Fried Sweet Plaintains with mexican crème & queso fresco $5
Blue Corn Meal Dusted Calamari with sautéed banana peppers $8.5
Chicken Flautas with pulled chicken, entomatada sauce & mexican crème $7
Nachos Lydia Corn tostadas topped with pinto beans & cheese, pickled jalapenos, pico de gallo & mexican crème $7
Soup and Salad
House Salad with Cilantro Vinaigrette $4.5
Our Classic Fajitas with pinto beans, red rice & cheese.
Served with warm corn tortillas.
Beef or Shrimp $18 Chicken or Vegetable $16
Chicken & Cheese Entomatadas served with black beans & red rice $15
Pork Enchiladas Verde served with black beans & red rice $15
Cheese & Onion Enchiladas with guajillo chile sauce.
Served with red rice & black beans $14
Triple Taco Plate of Pork with zesty slaw, beef with cornmeal dusted onions & guacamole & chicken cilantro with mango~jalapeno salsa.
Served with red rice & pinto beans $17
Rainbow shrimp with garlic chile butter served with
poblano~spinach rice & vegetable medley $20
Coconut habanero shrimp with grilled pineapple,
chipotle mashed potatoes & vegetable medley $20
Honey Lime Scallops with poblano~spinach rice & spring vegetable medley $20
Carne Asada with mushroom, rajas & chipotle mashed potato & grilled asparagus $19
Gluten Free Desserts from DiBartolos Bakery
Boston Crème Pie or Strawberry Shortcake