Tuesday, May 26, 2009

Upcoming Events

Tuesdays are Date Night at The Tortilla Press...

so stop on by tonight!

Our Date Night menu for Tuesday, May 26th is a great one...just $38.00/couple for a complete three course meal!


Choose your appetizers!

Nachos Lydia

Chicken Flautas

House Salad for Two

Choose your entrees!

Tres Taco Plate for Two

TWO beef tenderloin tacos with guacamole, tomatillo slsa & blue corn fried onions

TWO chicken cilantro tacos with mango jalapeno salsa

TWO Achiote pork tacos with lime red onion & cabbage slaw

Served with grilled Jersey asparagus and poblano spinach rice


Fajita Plate for Two

Choice of chicke, beef or vegetable with warm flour tortillas, red rice & pinto beans, guacamole, pico de gallo & mexican creme.

Choose your desserts!

* Jersey strawberry tangle for Two...with fresh berries, cinnamon sugared tortilla strips and vanilla ice cream


* Mexican Brownie for Two with coffee ice icream, chocolate sauce and our own home made whipped cream

Your price excludes sales tax and gratuity

And don't forget...

"Here's the Beef" Wednesdays!

A delectable, tender 8 oz filet mignon with Two Sides and a fresh salad...just $15.95/person every Wednesday (that means tomorrow, May 27th is your "get a great steak" night!).

Celiac Awareness Night

Think menus designed for celiac disease are hard to come by? Think again!

The Tortilla Press is joining 4 other restaurants in SJ Culinary Events to dedicate a special night just for celiacs on Tuesday, June 2.

Though our regular menu is available as well, you might change your mind when you see our tasty, nutritious and gluten free offerings! Here's a partial view of our menu:


* Guacamole * Fried Sweet Plaintains * Blue Corn Meal Dusted Calamari

* Chicken Flautas * Nachos Lydia
Soup or Salad

* House Salad with Cilantro Vinaigrette

* Chicken Tortilla Soup with corn tortilla strips


Our Classic Fajitas Beef, Shrimp, Chicken or Vegetable

Chicken & Cheese Entomatadas served with black beans & red rice

Pork Enchiladas Verde served with black beans & red rice

Cheese & Onion Enchiladas Served with red rice & black beans

Triple Taco Plate with pork, beef and chicken.

Rainbow shrimp with poblano~spinach rice & vegetable medley

Coconut habanero shrimp with grilled pineapple, chipotle mashed potatoes & vegetable medley

Honey Lime Scallops with poblano~spinach rice & spring vegetable medley

Carne Asada with mushroom, rajas & chipotle mashed potato & grilled asparagus


Gluten Free Desserts!

Boston Crème Pie and Strawberry Shortcake

For our full menu, go to: www.thetortillapress.com/celiac-menu.php

First Farm Fresh Dinner of the Year!

Thursday, June 18th at The Tortilla Press

Join Springdale Farms co-owner John Ebert and Chef Mark Smith

for a delectable multi course meal using the freshest fruits and produce ever!

Before each course, Farmer John and Chef Mark will share some insights

about how the food is grown and harvested and how it is cooked and prepared.

Deliciously educational...and the season's hottest ticket!

Call for your reservations: 856-869-3345!

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