Tuesdays are Date Night at The Tortilla Press...
so stop on by tonight!
Our Date Night menu for Tuesday, May 26th is a great one...just $38.00/couple for a complete three course meal!
Choose your appetizers!
House Salad for Two
Choose your entrees!
Tres Taco Plate for Two
TWO beef tenderloin tacos with guacamole, tomatillo slsa & blue corn fried onions
TWO chicken cilantro tacos with mango jalapeno salsa
TWO Achiote pork tacos with lime red onion & cabbage slaw
Served with grilled Jersey asparagus and poblano spinach rice
Fajita Plate for Two
Choice of chicke, beef or vegetable with warm flour tortillas, red rice & pinto beans, guacamole, pico de gallo & mexican creme.
Choose your desserts!
* Jersey strawberry tangle for Two...with fresh berries, cinnamon sugared tortilla strips and vanilla ice cream
* Mexican Brownie for Two with coffee ice icream, chocolate sauce and our own home made whipped cream
Your price excludes sales tax and gratuity
And don't forget...
"Here's the Beef" Wednesdays!
A delectable, tender 8 oz filet mignon with Two Sides and a fresh salad...just $15.95/person every Wednesday (that means tomorrow, May 27th is your "get a great steak" night!).
Celiac Awareness Night
Think menus designed for celiac disease are hard to come by? Think again!
The Tortilla Press is joining 4 other restaurants in SJ Culinary Events to dedicate a special night just for celiacs on Tuesday, June 2.
Though our regular menu is available as well, you might change your mind when you see our tasty, nutritious and gluten free offerings! Here's a partial view of our menu:
* Guacamole * Fried Sweet Plaintains * Blue Corn Meal Dusted Calamari
* Chicken Flautas * Nachos Lydia
* House Salad with Cilantro Vinaigrette
* Chicken Tortilla Soup with corn tortilla strips
Our Classic Fajitas Beef, Shrimp, Chicken or Vegetable
Chicken & Cheese Entomatadas served with black beans & red rice
Pork Enchiladas Verde served with black beans & red rice
Cheese & Onion Enchiladas Served with red rice & black beans
Triple Taco Plate with pork, beef and chicken.
Rainbow shrimp with poblano~spinach rice & vegetable medley
Coconut habanero shrimp with grilled pineapple, chipotle mashed potatoes & vegetable medley
Honey Lime Scallops with poblano~spinach rice & spring vegetable medley
Carne Asada with mushroom, rajas & chipotle mashed potato & grilled asparagus
Gluten Free Desserts!
Boston Crème Pie and Strawberry Shortcake
For our full menu, go to: www.thetortillapress.com/
First Farm Fresh Dinner of the Year!
Thursday, June 18th at The Tortilla Press
Join Springdale Farms co-owner John Ebert and Chef Mark Smith
for a delectable multi course meal using the freshest fruits and produce ever!
Before each course, Farmer John and Chef Mark will share some insights
about how the food is grown and harvested and how it is cooked and prepared.
Deliciously educational...and the season's hottest ticket!
Call for your reservations: 856-869-3345!