Thursday, May 28, 2009

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Celiac Awareness Evening


The Tortilla Press

June 2nd 2009


Guacamole made to order with warm corn tortillas $7

Fried Sweet Plaintains with mexican crème & queso fresco $5

Blue Corn Meal Dusted Calamari with sautéed banana peppers $8.5

Chicken Flautas with pulled chicken, entomatada sauce & mexican crème $7

Nachos Lydia Corn tostadas topped with pinto beans & cheese, pickled jalapenos, pico de gallo & mexican crème $7

Soup and Salad

House Salad with Cilantro Vinaigrette $4.5

Chicken Tortilla Soup with corn tortilla strips $4


Our Classic Fajitas with pinto beans, red rice & cheese.

Served with warm corn tortillas.

Beef or Shrimp $18 Chicken or Vegetable $16

Chicken & Cheese Entomatadas served with black beans & red rice $15

Pork Enchiladas Verde served with black beans & red rice $15

Cheese & Onion Enchiladas with guajillo chile sauce.

Served with red rice & black beans $14

Triple Taco Plate of Pork with zesty slaw, beef with cornmeal dusted onions & guacamole & chicken cilantro with mango~jalapeno salsa.

Served with red rice & pinto beans $17

Rainbow shrimp with garlic chile butter served with

poblano~spinach rice & vegetable medley $20

Coconut habanero shrimp with grilled pineapple,

chipotle mashed potatoes & vegetable medley $20

Honey Lime Scallops with poblano~spinach rice & spring vegetable medley $20

Carne Asada with mushroom, rajas & chipotle mashed potato & grilled asparagus $19


Gluten Free Desserts from DiBartolos Bakery

Boston Crème Pie or Strawberry Shortcake

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