Friday, May 15, 2009

Celiac Dinner June 2nd 2009

Celiac Friendly Menu Options
Guacamole made to order warm corn tortillas $7
Fried Sweet Plaintains with mexican crème & queso fresco $5
Blue Corn Meal Dusted Calamari with sautéed banana peppers $8.5
Chicken Flautas with pulled chicken, entomatada sauce & mexican crème $7
Nachos Lydia Corn tostadas topped with pinto beans & cheese, pickled jalapenos, pico de gallo & mexican crème $7
House Salad with Cilantro Vinaigrette $4.5
Chicken Tortilla Soup with corn tortilla strips $4

Fajitas with pinto beans, red rice & cheese. Served with warm corn tortillas
Beef or Shrimp $18 Chicken or Vegetable $16

Chicken & Cheese Entomatadas served with black beans & red rice $15

Pork Enchiladas Verde served with black beans & red rice $15

Cheese & Onion Enchiladas with guajillo chile sauce served with red rice & black beans $14

Triple Taco Plate of Pork with zesty slaw, beef with cornmeal dusted onions & guacamole & chicken cilantro with mango~jalapeno salsa red rice & pinto beans $17

Rainbow shrimp with garlic chile butter served with poblano~spinach rice & vegetable medley $20

Coconut habanero shrimp with grilled pineapple, chipotle mashed potatoes & vegetable medley $20

Honey Lime Scallops with poblano~spinach rice & spring vegetable medley $20

Carne Asada with mushroom, rajas & chipotle mashed potato & grilled asparagus $19

Gluten Free Desserts from DiBartolos Bakery
Boston Crème Pie $5

Strawberry Shortcake $6

More Information Sj Culinary Events

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