Collingswood Farmers Market has won "America's Best Small Town Market" (we beat out California!) and that calls for a celebration as this year's farm season comes to a close. So we're featuring a week long menu of 4 courses, each one centered around offerings from the farmers at the market - with lots of gluten free choices.
Our Fall Harvest Week starts 10/18 - 10/23 and offers 4 courses for $30.00.
We decided to take this one step further and feature a specific farmer. We'll have a special "Chef's Table" set up (reservations required!) to dine with the farmer and get a first hand insight into what problems and issues farmers are facing as we take the food from field to table.
Our farmers are:
Monday - John Hurff, Schober Orchards
Tuesday - Stephanie & Larry Viereck, Viereck Farms
Wednesday - John Ebert, Springdale Farms
Thursday - Kevin and Sharon Flaim, Flaim Farms
Call us for reservations...856-869-3345. And for full menu details (with all our gluten free options including a yummy dessert) go to: www.thetortillapress.com.
Chef Mark
The Tortilla Press
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