Tuesday, April 27, 2010
Saturday, April 10, 2010
Our First Mexican Beer Dinner
April 21, 2010
5 Tapas Style Courses
each course accompanied by carefully selected Mexican beers
First Course
Beer & Cheese Soup
garnished with spicy crispy tortilla strips
Accompanied by…Modelo Especial Draft
Second Course
Honey Cholula Wings
Accompanied by…Dos Equis Amber Bottle
Third Course
Mini Cuban Slider with spicy slaw
Accompanied by…Dos Equis Lager Michelada
A refreshing mix of lager, hot sauce, lime juice & seasoning
Fourth Course
Carne Asada with charro beans
Accompanied by…Bohemia
Fifth Course
Twin Coffee Rubbed Ribs with mango glaze
& bacon wrapped red potatoes
Accompanied by…Negra Modelo
35/person (does not include sales tax or gratuity)
Your meal includes coffee and tea.
Fountain sodas available upon request at no charge
Thursday, April 8, 2010
South Jersey Gearing up for Restaurant Week
We’re Celebrating Restaurant Week
With the BEST VALUE in town!
Sunday, April 11 – Friday, April 16
Sunday through Wednesday…4 courses $28
Thursday & Friday…4 courses $30
The Cantina is closed on Monday
For reservations call 856-869-3345 in Collingswood
856-354-2050 in Pennsauken
Appetizers
Choose 1
* Grilled asparagus queso dip with crispy corn chips
* Mini seafood enchiladas with creamy chipotle sauce & black bean enfrijolada sauce
* Spring vegetable empanadas with queso fresco & jalapeno~avocado salsa
* Twin mini sopes with chicken tinga & pulled pork mole
Soup or Salad
Choose 1
* Sweet potato, jersey leeks & chorizo soup
* Local spinach salad with red onion, chickpeas, chopped egg
& goat cheese, bacon vinaigrette
* Quinoa stuffed avocado salad with pineapple vinaigrette
* Cantina Crab Pepperpot
Entrees
Mango chicken
Served with coconut rice & sugar snap peas
Served with red rice & pinto beans
Shrimp & Scallop Sauté with jersey cilantro pesto
Garnished with toasted pumpkin seeds & pinenuts and
served with red rice & vegetable medley
Filet Mignon Burrito
Stuffed with chipotle mushrooms, rajas poblano & red rice, then
smothered with guajillo chile sauce & melted cheddar jack cheese served with
Desserts
* Mango Sorbet Tangle with cinnamon fried tortilla strips & mixed berry salsa
* Ancho chile flourless chocolate cake with raspberry puree & whipped cream
* Kahlua Mudslide Sundae
* Strawberry coconut bread pudding
Your per person price excludes beverages, gratuity and sales tax
TheTortilla Press is NOT affiliated with SJ Hot Chefs!