South Jersey Gearing up for Restaurant Week

We’re Celebrating Restaurant Week

With the BEST VALUE in town!

Sunday, April 11 – Friday, April 16

Sunday through Wednesday…4 courses $28

Thursday & Friday…4 courses $30

The Cantina is closed on Monday

For reservations call 856-869-3345 in Collingswood

856-354-2050 in Pennsauken

Appetizers

Choose 1

* Grilled asparagus queso dip with crispy corn chips

* Mini seafood enchiladas with creamy chipotle sauce & black bean enfrijolada sauce

* Spring vegetable empanadas with queso fresco & jalapeno~avocado salsa

* Twin mini sopes with chicken tinga & pulled pork mole

Soup or Salad

Choose 1

* Sweet potato, jersey leeks & chorizo soup

* Local spinach salad with red onion, chickpeas, chopped egg

& goat cheese, bacon vinaigrette

* Quinoa stuffed avocado salad with pineapple vinaigrette

* Cantina Crab Pepperpot

Entrees

Mango chicken

Served with coconut rice & sugar snap peas

Chile rellenos & cheese enmolada combination plate

Served with red rice & pinto beans

Shrimp & Scallop Sauté with jersey cilantro pesto

Garnished with toasted pumpkin seeds & pinenuts and

served with red rice & vegetable medley

Filet Mignon Burrito

Stuffed with chipotle mushrooms, rajas poblano & red rice, then

smothered with guajillo chile sauce & melted cheddar jack cheese served with

Desserts

* Mango Sorbet Tangle with cinnamon fried tortilla strips & mixed berry salsa

* Ancho chile flourless chocolate cake with raspberry puree & whipped cream

* Kahlua Mudslide Sundae

* Strawberry coconut bread pudding

Your per person price excludes beverages, gratuity and sales tax

TheTortilla Press is NOT affiliated with SJ Hot Chefs!