Tuesday, March 16, 2010

Give Green A Chance

That's me using our new green takeout containers


With all the chatter this week about the green of St. Patricks Day, we thought we'd add on a different kind of green event next week at The Tortilla Press & Tortilla Press Cantina. From Monday March 22 thru Saturday March 27 (Tues 3/23 in Pennsauken since we are closed on Mondays) we will be offering a meatless menu to give our earth a break from our usual eating habits. It is a really special menu that features some nice alternative proteins including tempeh & quinoa along with lots of fresh vegetables, dried chiles & delicious sauces ... & no meat or seafood. As a chef, I feel responsible to educate our guests. It seems to me that too many of us have grown up feeling deprived if we don't have our "meat & potatoes." So I created a menu that I am confident will leave you satisfied & impressed with no meat or seafood. I have 9 special dishes & you may choose any 3 of your liking for just $25/ person. If you're still hungry, our dessert menu will be presented so you can top off your dinner with one of our delicious desserts & a cup of organic, fair trade dark roasted Mexican coffee. Working with the environment does not have to be painful or a sacrifice, but can be an enjoyable evening without stressing our resources.

A couple of suggestions to make the evening a bit more environmentally friendly; in Collingswood, come in on Patco & walk to the restaurant. The trains are running anyway, so why not support them & save some gas. In Pennsauken, try one of our sustainably farmed or bio-dynamic wines with your dinner. Then, if you can't finish your dinner & want it packed up, make sure to take note of our green packaging. If we all do the little things, we can make a big difference for our environment

Please call 856-869-3345 to reserve your table in Collingswood (We are taking all size reservations for this event) Or 856-356-2050 for Pennsauken (We always take all size reservations at The Cantina!)


Choose any 3 plates $25/ person


Pineapple Guacamole Salad
Golden pineapple diced with avocado, lime, salt, fresh, chiles & cilantro served over spring mix with an mandarin orange vinaigrette

Vegetable Tortilla Flatbread
Crispy double stacked flour tortilla with chihuahua cheese sauce, mushrooms, spinach, artichoke hearts, roasted red peppers & olives served with pico, crème & guacamole

Vegetarian Pozole
A rich tomato, vegetable & chile broth with hominy served with tostada, onions, cilantro, sliced radishes & lime wedges

Pumpkin, Black Bean & Goat Cheese Quesadilla
Served with ancho chile crème

Vegetarian Chile
Black beans, kidney beans, tomatoes, yellow squash, zucchini, red & green peppers, eggplant & dried chiles. Topped with grated cheddar jack cheese & fresh chopped onions

Quinoa & Chick Pea Salad with Lemon Sesame Dressing
Red onion, cilantro & toasted sesame seeds

Tempeh, Cheese & Onion Enchiladas
With guajillo chile sauce served with cilantro rice

Chipotle Mushroom & Vegetable Taco Plate
Mixed mushrooms & zucchini braised with tomato & chipotle chiles served with warm corn tortillas, lettuce, cheese, pico de gallo & black beans

Chile Rellenos
Roasted poblano peppers stuffed with chihuahua cheese & queso fresco, battered & lightly fried served with tomato, jalapeno & cilantro broth.


Does not include, beverages, dessert, tax or gratuity

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