Veggin Out
Tuesday & Wednesday May18th & 19th
4 course Dinner…$30.00/person *
Starters
Sautéed Jersey spinach, tofu & queso fresco empanadas with lime cilantro chimichurri
Guacamole & hearts of palm tostada garnished with micro cilantro
Vegetable ceviche with cucumber, jicama, jersey radishes, red onion & local asparagus in a lime & chile de arbol marinade
Soup or Salad
Cream of
Gazpacho with Don Julio Reposado tequila drizzle
Mixed jersey spring lettuces with goat cheese, toasted almonds, dried cranberries, sliced apples in ruby red grapefruit vinaigrette
Entrees
Quinoa stuffed chile rellenos
Baked in a tomato cilantro broth
and served with cilantro rice & black beans
Vegetarian meatballs in a tomato~chipotle sauce served over red chile fettuccini with queso cotija & grilled jersey asparagus
Lasaña de berenjena
Layers of thinly sliced eggplant, mushrooms & spinach with chihuahua cheese & queso fresco in a rich guajillo chile tomato sauce
Dessert
Dessert Nachos Lydia Cinnamon dusted tostada with caramel pecans, avocado gelato & strawberry pico de gallo
Vegan Coconut Flan
Or your choice of any of our other desserts
