Wednesday, May 12, 2010

Veggin Out Menu May 18th & 19th

Veggin Out

Tuesday & Wednesday May18th & 19th

4 course Dinner…$30.00/person *

Starters

Sautéed Jersey spinach, tofu & queso fresco empanadas with lime cilantro chimichurri

Guacamole & hearts of palm tostada garnished with micro cilantro

Vegetable ceviche with cucumber, jicama, jersey radishes, red onion & local asparagus in a lime & chile de arbol marinade

Soup or Salad

Cream of Jersey asparagus soup

Gazpacho with Don Julio Reposado tequila drizzle

Mixed jersey spring lettuces with goat cheese, toasted almonds, dried cranberries, sliced apples in ruby red grapefruit vinaigrette

Entrees

Quinoa stuffed chile rellenos

Baked in a tomato cilantro broth

and served with cilantro rice & black beans

Vegetarian meatballs in a tomato~chipotle sauce served over red chile fettuccini with queso cotija & grilled jersey asparagus

Lasaña de berenjena

Layers of thinly sliced eggplant, mushrooms & spinach with chihuahua cheese & queso fresco in a rich guajillo chile tomato sauce

Dessert

Dessert Nachos Lydia Cinnamon dusted tostada with caramel pecans, avocado gelato & strawberry pico de gallo

Vegan Coconut Flan

Or your choice of any of our other desserts

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