Saturday, April 10, 2010

Our First Mexican Beer Dinner

Mexican Beer Tasting Menu

April 21, 2010

5 Tapas Style Courses

each course accompanied by carefully selected Mexican beers

First Course

Beer & Cheese Soup

garnished with spicy crispy tortilla strips

Accompanied by…Modelo Especial Draft

Second Course

Honey Cholula Wings

Accompanied by…Dos Equis Amber Bottle

Third Course

Mini Cuban Slider with spicy slaw

Accompanied by…Dos Equis Lager Michelada

A refreshing mix of lager, hot sauce, lime juice & seasoning

Fourth Course

Carne Asada with charro beans

Accompanied by…Bohemia

Fifth Course

Twin Coffee Rubbed Ribs with mango glaze

& bacon wrapped red potatoes

Accompanied by…Negra Modelo

35/person (does not include sales tax or gratuity)

Your meal includes coffee and tea.

Fountain sodas available upon request at no charge

Thursday, April 8, 2010

South Jersey Gearing up for Restaurant Week

We’re Celebrating Restaurant Week

With the BEST VALUE in town!

Sunday, April 11 – Friday, April 16

Sunday through Wednesday…4 courses $28

Thursday & Friday…4 courses $30

The Cantina is closed on Monday

For reservations call 856-869-3345 in Collingswood

856-354-2050 in Pennsauken


Choose 1

* Grilled asparagus queso dip with crispy corn chips

* Mini seafood enchiladas with creamy chipotle sauce & black bean enfrijolada sauce

* Spring vegetable empanadas with queso fresco & jalapeno~avocado salsa

* Twin mini sopes with chicken tinga & pulled pork mole

Soup or Salad

Choose 1

* Sweet potato, jersey leeks & chorizo soup

* Local spinach salad with red onion, chickpeas, chopped egg

& goat cheese, bacon vinaigrette

* Quinoa stuffed avocado salad with pineapple vinaigrette

* Cantina Crab Pepperpot


Mango chicken

Served with coconut rice & sugar snap peas

Chile rellenos & cheese enmolada combination plate

Served with red rice & pinto beans

Shrimp & Scallop Sauté with jersey cilantro pesto

Garnished with toasted pumpkin seeds & pinenuts and

served with red rice & vegetable medley

Filet Mignon Burrito

Stuffed with chipotle mushrooms, rajas poblano & red rice, then

smothered with guajillo chile sauce & melted cheddar jack cheese served with


* Mango Sorbet Tangle with cinnamon fried tortilla strips & mixed berry salsa

* Ancho chile flourless chocolate cake with raspberry puree & whipped cream

* Kahlua Mudslide Sundae

* Strawberry coconut bread pudding

Your per person price excludes beverages, gratuity and sales tax

TheTortilla Press is NOT affiliated with SJ Hot Chefs!