Tuesday, June 16, 2009

Farm Fresh Collingswood Menu

Just finished writing the menu for Farm Fresh Collingswood where at least 12 of the restaurants in town are participating in a 5 day event where we all feature items that are available at the Saturday morning farmers market in town. We are all doing 4 courses for $28 from July 12 to July 16. The Tortilla Press is taking all size reservations. So call soon to reserve your spot.


Grilled Springdale Farms sweet corn with garlic chile butter, fresh lime & queso fresco

Open-faced market vegetable quesadilla with cilantro oil, sliced jersey tomatoes, & queso Oaxaca

Davidson’s Farms mushroom & grilled beef tenderloin mini tacos with fire-grilled tomatillo~chipotle salsa

Soup or Salad

Flaim Farms’s Squash blossom soup with zucchini, potatoes, poblano peppers& corn in a lightly creamed vegetable broth

Jersey tomato gazpacho with chile pikin & lime cucumber garnish

Mexican Cobb Salad with mixed lettuces, corn off the cob, black beans, bacon & queso fresco cubes tossed with roasted jersey tomato vinaigrette


Chicken Mexicana roasted half chicken in a jersey tomato, onion, garlic & jalapeño sauce served with warm corn tortillas & grilled vegetables

Grilled Masa Cakes with fresh corn, lime, ancho chile & epazote served with quinoa & black bean chile (vegan option)

Tampiquena Platter of tenderloin of beef & twin cheese & onion entomatadas served with sautéed local vegetable medley & charro beans (celiac option)

Scallop & shrimp in a Flaim Farm cilantro pesto sauce garnished with toasted pumpkin seeds & pine nuts served with roasted eggplant

Grilled center cut pork loin with peach~serrano chile salsa & peach cider glaze served with coconut rice & sautéed garlic jersey green beans (celiac friendly)


Flan with jersey blueberry compote

DiBartolos Bakery Gluten Free Boston Cream Pie

Peach & walnut empanada with cajeta & whipped cream

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